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Boryeug Tradition Salted Shrimps(Chujeot)

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Boryeug Tradition Salted Shrimps(Chujeot)



│ Description │

Boryung Tradition Fishery
They are produced so in autumn that they are a little less fermented, but they are generally popular as natural seasoning because they are cheaper than Yukjeot and Ojeot.

- Volume : 2Kg
- Ingredients : shrimps(Korean) 75%, solar salt(Korean) 25%
- Storage method : Keep it in a shady and cool place.
- Expiration date : One year from the date of manufacture



│ Company introduction │

We really appreciate your visiting our enterprise, Boryung Tradition Fishery.
Boryung Tradition Fishery entered fishing industry in 1965, has contributed to the advancement of fishery products, has developed fishery processed foods such as salted seafood(Jeotgal) and dried laver, and has tried to keep their traditional flavour and smooth distribution.
Boryung Tradition Fishery has accumulated the experience and technology for last 48 years and continued to develop itself based on good quality and trust.
In particular, Boryung Tradition Fishery received Forestry and Fisheries Minister Prize in October 1992 because it shortened the distribution process by quality, participated in the goverment-sponsered events and direct trading markets, and contributed to the development of fishery processed foods.
Boryung Tradition Fishery was awarded A Traditional Food Material Certificate by The Ministry of Maritime Affairs and Fisheries and has continued its efforts to develop traditional fishery products.
Boryung Tradition Fishery will do its best to research and develop superior products based on the best quality and trust, and to be a company that contributes to consumers' health.



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Boryeug Tradition Salted Shrimps_Chujeot_

Boryeug Tradition Salted Shrimps_Chujeot_

Boryeug Tradition Salted Shrimps_Chujeot_

Boryeug Tradition Salted Shrimps_Chujeot_